Empanadas

Donna Kelly’s latest cookbook is a treasure trove of over 70 recipes featuring doughs, delicious fillings, and sauces to create irresistible fried or baked empanadas. Known from her Apron Strings blog, Kelly dives into the world of these delightful little turnovers with three dough recipes plus a quick tortilla shortcut for frying or baking. Enjoy more than 60 savory and sweet fillings like Venezuelan Mojo Chicken, Mexican Street Corn, and even Peach Melba for dessert. Plus, seven bonus sauces add the perfect finishing touch to every bite!

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