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Dress up your greens with a splash of Honey-Roasted Raspberry Vinaigrette or take your taste buds on a trip with Simple Spanish Sherry or zesty Asian Ginger-Lime Vinaigrette. Craving something crunchy? Dive into Caribbean Slaw Dressing. Feeling creamy? Try the dreamy Creamy Lemon, Fresh Tarragon, and Pink Peppercorn Dressing. Short on time? Jazz up your bottled favorites with a kick like Chipotle-Lime Ranch. Whichever you pick, your salad’s about to get a serious flavor upgrade. Hardcover, 106 pages, by Jeff Keys of Vintage Restaurant fame.
